Sorry,
I'm behind on the Thanksgiving Eleven! I
get easily distracted. It happens. Anyways, we're back...and we're talking
turkey! Hi everyone!
Yup, its food week!
And today we'll talk, briefly, about the star of the show...the
turkey! So, why are we all eating a
whole crapton of turkey on every 4th Thursday of November?
The history of the Thanksgiving turkey is a bit of a
mystery. Nobody knows exactly how this particular bird earned a place of honor
at the table each November, but historians have a few different theories.
Theory #1: Thanks to
letters and records kept by early American settlers, we know that when the
colonists sat down to dine with the Wampanoag Indians, beef and fowl were on
the menu. This historical meal would later become known as the first
Thanksgiving. Although historians cannot
say for sure which types of fowl were served up that day, a letter written by
pilgrim Edward Winslow mentions a turkey hunting trip before the meal.
Theory #2: Another
theory attributes the Thanksgiving turkey to the Queen of England. During the
16th century, a fleet of Spanish ships sunk on their way to attack England . According to legend, Queen Elizabeth received
this news while eating dinner. She was so thrilled that she ordered another
goose be served. Some historians say the early settlers were inspired by the
queen’s actions and roasted a turkey instead of a goose.
Theory #3: The wild
turkey is a native bird of North America . As a result,
Benjamin Franklin claimed this made the turkey a more suitable national bird
for the United States
than the bald eagle. Not everyone agreed
with Franklin , however, and the
bald eagle became the national emblem for the United
States in 1782. The bald eagle may be America ’s
bird 364 days a year, but the turkey has one day all to itself — Thanksgiving.
~Turkeys
have heart attacks. Entire fields of turkeys were known to drop dead from the
loud noise of Air Force jets breaking the sound barrier while on test flights.
~Wild turkeys can fly, but domestic turkeys cannot.
~Turkeys
can run up to 20 miles per hour.
~The long, loose skin that hangs down on a turkey’s neck is
called a “wattle.”
WATTLE WATTLE WATTLE!
Let's eat some turkey!

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